Ms V.P Sushmita has more than 2years of experience as a nutritionist. She has a good amount of experience in the field of food science, nutrition and clinical dietetics. She was worked as a Nutritionist under an employee wellness program deputed to Dr Reddy’s Lab Hyderabad.
She was a Goal-oriented and compassionate Nutritionist and wellness professional with an outstanding record of patient service and satisfaction. Especially adept at conducting detailed nutrition counselling and crafting special menus tailored to reconcile individual patient health needs with food preferences. She has published an article on the Nutrient Composition of Little Millet Varieties (Andhra Agriculture Journal, Volume 67(1), Issue 2020). She has wide exposure and experience in the field of Diet & Nutrition. She offers to counsel and believes in the evidence-based approach to her treatments.